The Chophouse285 & Lemon Bay Playhouse Experience
Enjoy an exclusive dining experience created for Lemon Bay Playhouse guests. Whether you’re dining before the curtain rises or celebrating after the final bow, Chophouse285 and Lemon Bay Playhouse invite you to experience the perfect pairing of exceptional cuisine and live entertainment.
Reserve your show tickets at LemonBayPlayhouse.com. Guests must present their Lemon Bay Playhouse tickets upon seating at Chophouse285 to receive the special theater menu.
To make your dining reservation, call 941-777-CHOP (2467) and be sure to note that you are a Lemon Bay Playhouse guest when booking. Exceptional dining. Live theater. One unforgettable evening.
Lunch Menu
Lemon Bay Playhouse Guest Price ~ $24.80
Main Course
Your Choice Of
Chophouse285 Harvest Salad
Herb-marinated chicken with roasted asparagus, green apples, fennel, & green peas, dressed in citrus vinaigrette over baby spinach & arugula. Finished with toasted almonds, feta, &
watermelon radishes.
Roast Turkey & Huckleberry Sandwich
House-brined bourbon turkey breast, slow-roasted & thinly shaved, with charred romaine, roasted cherry tomatoes, Swiss cheese & huckleberry mustard, on house-made toasted huckleberry ciabatta. Served with house made sweet potato salad.
Top Sirloin Pastrami
Prepared in-house and slow-cooked until tender, carved to order & stacked on house-made buttered rye with fried onions, broiled Gruyère, & a zesty horseradish mustard. Served with rosemary steak fries.
Dessert
Your Choice Of
Southern Chess Squares
Vanilla Sweetened Berries • Classic Yellow Cake
Chocolate Bread Pudding
Bourbon • Pecans • Ice Cream • Roasted Cacao
Dinner Menu
Lemon Bay Playhouse Guest Price ~ $42.00
Appetizer
Wild Mushroom Bruschetta
House-made focaccia, chargrilled & smothered with fresh whipped ricotta, topped with a confit of wild mushrooms, garlic, braised baby kale, molasses shallots, & gremolata.
Main Course
Your Choice Of
Crispy Chicken & Lemon Butter Linguine
House-made buttermilk linguine in a lemon butter cream, topped with Kentucky cornflake-fried chicken breast, baby arugula tossed in hibiscus molasses, finished with pecorino & hot honey.
Louisville Carbonara
Hand-rolled agnolotti filled with smoked
braised ham hock & caramelized onion, finished in a light cream sauce with English peas & cracked black pepper. Topped with five grilled pink shrimp & gremolata.
9oz. Denver Center Cut
Center-cut marinated steak, cooked over our wood-fired Chris Demont grill, served with a cracked-salt baked potato.
Dessert
Your Choice Of
Southern Chess Squares
Vanilla Sweetened Berries • Classic Yellow Cake
Chocolate Bread Pudding
Bourbon • Pecans • Ice Cream • Roasted Cacao